The moment you have been waiting for our 'Sunday Roast' menu. Commences Sunday the 24th of March served every Sunday 12pm till 5pm 🫶

STARTERS -
Wild Mushroom & poached hen's eggs with a celeriac purée (GF) £5.00

Ham hock terrine served with pickled vegetables & toasted brioche £5.00

Grilled Mackerel toast dressed in a lemon & herb butter (GF) £5.00

MAINS -
All our meats are sourced locally. All roasts are served with Roast Potatoes, Yorkshire pudding, seasonal vegetables & Ash's gravy (Roasted beef bone stock slowly cooked to create a glossy jus with Red wine, Port Rosemary & Thyme).

Roast Chicken with sage & onion stuffing £17.95
(Equivalent to half a chicken, breast and legs)

Roast Pork Belly with Apple purée £17.00

Roast Beef Sirloin £18.95

Trio of meats £23.95 (includes stuffing)

Vegan/Vegetarian - Sweet potato, wild mushroom & truffle wellington £15.95

Children's/lighter appetite portion £10.95

SIDES -
Extra Yorkshire pudding - £1.50
Cauliflower Cheese - £4.00
Sage & Onion stuffing - £2.00

Book your table via -
Our booking app - www.castleinncawood.co.uk/book-a-table/
Whatsapp - 07585 008355
Message our facebook page
Call - 07585 008355
Message our Google page - The Castle Inn Country Pub g.co/kgs/spLXdyg

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