The moment you have been waiting for our 'Sunday Roast' menu. Commences Sunday the 24th of March served every Sunday 12pm till 5pm 🫶
STARTERS -
Wild Mushroom & poached hen's eggs with a celeriac purée (GF) £5.00
Ham hock terrine served with pickled vegetables & toasted brioche £5.00
Grilled Mackerel toast dressed in a lemon & herb butter (GF) £5.00
MAINS -
All our meats are sourced locally. All roasts are served with Roast Potatoes, Yorkshire pudding, seasonal vegetables & Ash's gravy (Roasted beef bone stock slowly cooked to create a glossy jus with Red wine, Port Rosemary & Thyme).
Roast Chicken with sage & onion stuffing £17.95
(Equivalent to half a chicken, breast and legs)